158-14 Northern Boulevard, between 158th and 159th streetsįlushing: La Mira Gelateria is helping revive the recently re-opened New World Mall with its Asian twists on gelato. 7th Street, between First Avenue and Avenue Aįlushing: Joon Omakase brings high-end omakase to the Murray Hill section of Flushing with courses featuring egg souffle with truffle, caviar and scallops, and uni and toro wrapped in fried tofu. The meal will run you $75 before drinks, with seatings are at 6 and 8:30 p.m. Mark’s Place, near First AvenueĮast Village: Ravi DeRossi’s latest vegan restaurant is Rabbit, an all-raw food tasting menu spot.
In addition, there’s build-your-own egg sandwiches with options like ginger-scallion aioli, Spam, and hash browns. If there’s an opening in your neighborhood that we’ve missed, let us know at experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Įast Village: A creative new sandwich shop called Little Kirin landed in the East Village last month with dishes like a salmon katsu po’boy, pho short rib, and a five-spice braised pork with sesame aioli. Here’s a roundup of the restaurants and bars that opened in August. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened, including a Brooklyn location of a Tokyo-based restaurant, a permanent location for a Vietnamese American pop-up, and a buzzy Mexican leaning spot in Greenwich Village.
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